Grandma’s 100-Year-Old Super Soft and Delicious Rolls
These homemade rolls have been passed down through generations, delivering the softest, fluffiest, and most delicious texture every time. Perfect for breakfast, dinner, or just as a comforting snack. 🥰
📝 Ingredients
- 4 cups all-purpose flour
- 1 packet (2¼ tsp) active dry yeast
- 1 cup warm milk (about 110°F / 45°C)
- ¼ cup sugar
- ¼ cup butter, melted
- 1 egg
- 1 tsp salt
- 2 tbsp butter for brushing (optional)