Breakfast Sausage Crescent Rolls – Quick & Easy Treat for Beginners!
If you love a warm, flaky, and savory breakfast, these Breakfast Sausage Crescent Rolls are a game-changer! They’re quick, easy, and beginner-friendly, making them perfect for busy mornings or a cozy weekend treat.
📝 Ingredients (Makes 8 Rolls)
✔ 1 can refrigerated crescent roll dough (8 pieces)
✔ 8 breakfast sausage links (fully cooked or uncooked)
✔ ½ cup shredded cheese (cheddar, mozzarella, or your favorite)
✔ 1 tablespoon butter, melted
✔ ½ teaspoon garlic powder (optional, for extra flavor)
✔ ½ teaspoon black pepper
👨🍳 Step-by-Step Instructions
1️⃣ Preheat & Prepare
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
2️⃣ Assemble the Rolls
- Unroll the crescent dough and separate it into triangles.
- Sprinkle shredded cheese on each triangle.
- Place a sausage link on the wide end of each triangle and roll it up tightly toward the tip.
3️⃣ Brush & Bake
- Mix melted butter with garlic powder and brush it over the top of each roll.
- Sprinkle with a bit of black pepper.
- Bake for 12-15 minutes or until golden brown and flaky.
4️⃣ Serve & Enjoy
Let them cool slightly and serve warm! Pair them with scrambled eggs, fresh fruit, or a cup of coffee for a perfect breakfast.