Turkish-style feta cheese fritters, also known as “Peynirli Mücver” or “Feta Cheese Mucver”, are crispy, golden, and packed with delicious Mediterranean flavors. They are easy to make and perfect as an appetizer, snack, or side dish.
Homemade Turkish-Style Feta Cheese Fritters Recipe
Ingredients:
- 1 cup crumbled feta cheese
- 1 small zucchini, grated and squeezed to remove excess moisture
- 1 small carrot, grated
- 2 eggs, beaten
- 1/4 cup fresh parsley, finely chopped
- 2 tbsp fresh dill, finely chopped (optional)
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional, for a little spice)
- 1/2 tsp salt (adjust depending on the saltiness of your feta)
- 1/2 cup flour (or use breadcrumbs for extra crispiness)
- 1/2 tsp baking powder
- 1/4 cup milk (if needed, to adjust consistency)
- Oil for frying