These bacon-wrapped mozzarella bombs are crispy on the outside, gooey on the inside, and packed with flavor! Perfect as an appetizer or party snack.
Ingredients:
8 mozzarella cheese sticks, cut into thirds
24 slices of bacon
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp black pepper
Vegetable oil, for frying
Marinara or ranch, for dipping
Instructions:
- Prepare the Mozzarella Cheese Pieces:
Cut mozzarella sticks into thirds to create bite-sized cheese pieces.
Wrap each piece of cheese tightly with a slice of bacon, ensuring the ends overlap. Secure with a toothpick if needed. - Set Up the Coating Stations:
Place the flour in one shallow bowl.
In a second bowl, beat the eggs until smooth.
Combine panko breadcrumbs, garlic powder, smoked paprika, and black pepper in a third bowl. - Coat the Bacon Bombs:
Roll each bacon-wrapped cheese piece in the flour, ensuring it’s fully coated.
Dip it into the beaten eggs.
Roll in the breadcrumb mixture, pressing gently to adhere the coating. - Fry the Bombs:
Heat about 2 inches of vegetable oil in a deep skillet or pot to 350°F (175°C).
Fry the bacon bombs in small batches until golden brown and crispy, about 2–3 minutes.
Remove with a slotted spoon and place on a paper towel-lined plate to drain excess oil. - Serve and Enjoy:
Remove toothpicks (if used) and serve hot.
Pair with marinara sauce or ranch dressing for dipping.
Details:
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 24 pieces