Ingredients:
8 pieces of chicken (breasts, thighs, legs, etc.)
1 cup milk
2 tablespoons pickle juice
1 teaspoon Tabasco sauce
1 egg, beaten
2 cups flour
½ teaspoon paprika
½ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon ground sage
¼ teaspoon cayenne pepper
¼ teaspoon black pepper
¼ teaspoon salt
¼ teaspoon oregano
Directions: