A refreshing and crunchy dessert that’s as elegant as it is easy to make. Perfect for a sweet ending to your meal or a charming treat to share with guests.
🍓 Ingredients:
For the Tartare:
- 400 g fresh strawberries, hulled and finely diced
- 2 tablespoons sugar
- Juice of 1 lemon
- 50 g shelled pistachios, roughly chopped
For the Shortbread Cookies:
- 100 g butter, softened
- 100 g sugar
- 1 egg
- 200 g flour
- ½ packet baking powder (approx. 6 g)
- 1 pinch of salt
👩🍳 Instructions:
1. Prepare the Shortbread Cookies:
- Preheat the oven to 180°C (350°F).
- In a mixing bowl, cream the softened butter with the sugar until light and fluffy.
- Add the egg and mix well.
- Sift in the flour, baking powder, and salt. Mix until a smooth dough forms.
- Roll out the dough on a floured surface to about ½ cm thickness.
- Cut out cookies using your preferred shapes.
- Place on a baking tray lined with parchment paper and bake for 10–12 minutes or until lightly golden.
- Let cool completely.
2. Prepare the Strawberry Tartare:
- In a bowl, mix the diced strawberries with sugar and lemon juice.
- Let marinate in the fridge for 15–20 minutes to allow the flavors to blend.
3. Assemble the Dessert:
- On each plate or in small dessert glasses, spoon a generous layer of the strawberry tartare.
- Sprinkle with chopped pistachios for crunch and flavor.
- Crumble a few shortbread cookies over the top or serve whole cookies on the side for dipping.
✨ Optional Tips:
- Add a dollop of whipped cream or a scoop of vanilla ice cream on top for extra indulgence.
- Use mint leaves for garnish and a touch of freshness.
- For a refined presentation, use a ring mold to shape the tartare neatly.