Here is a delicious recipe for making stuffed chicken thighs that will wow your dinner guests or make your family mealtime extra special.
Ingredients:
8 boneless, skinless chicken thighs
200g cream cheese (Philadelphia type)
100g thinly sliced raw ham
1 onion, finely chopped
2 cloves garlic, finely chopped
1 cup breadcrumbs
2 eggs
Salt and pepper to taste
Olive oil to taste
Instructions:
1. Prepare the Chicken Thighs:
Open the chicken thighs like a book to create a flat surface.
Lightly pound them with a meat mallet or rolling pin to make them even in thickness.
Season both sides with salt and pepper.
2. Prepare the Filling:
Heat a bit of olive oil in a skillet.
Add the chopped onion and garlic and cook until soft and translucent.
Add the chopped prosciutto and cook for a few more minutes.
Let the mixture cool slightly, then stir in the cream cheese until well combined.
3. Stuff the Chicken Thighs:
Place a portion of the filling in the center of each chicken thigh.
Wrap the chicken around the filling and secure with toothpicks or skewers.
4. Bread the Chicken Thighs:
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