This cheesy garlic chicken wrap recipe transformed my weeknight dinner routine with its perfect balance of gooey cheese and savory chicken. When I need a quick meal that still feels special, these wraps always deliver satisfaction without hours in the kitchen.
Why You’ll Love This Recipe
- Ready in just 30 minutes total
- Uses mostly pantry staples and leftover chicken
- Versatile enough for lunch boxes or dinner
- Kid approved comfort food with grown up flavors
I first created these wraps during a particularly hectic week when I needed something between fast food and a full homemade meal. My family requested them three times that same week, and they’ve been in our regular rotation ever since.
Ingredients
- Cooked chicken: Provides the protein foundation. Use rotisserie chicken for extra convenience and flavor
- Mozzarella or cheddar cheese: Creates that irresistible melty texture. Freshly grated melts much better than pre-shredded
- Cream cheese: Adds richness and helps bind everything together. Bring to room temperature for easier mixing
- Butter: Creates a beautiful golden exterior and adds flavor. Use unsalted so you can control seasoning
- Fresh garlic: Infuses the filling with aromatic flavor. Look for firm bulbs with tight skin
- Garlic powder: Intensifies the flavor profile. Make sure yours is fresh for maximum impact
- Sour cream: Gives tanginess and creaminess. Full fat works best for flavor
- Italian seasoning: Provides herbaceous notes. A blend with oregano, basil, and thyme works wonderfully
- Large tortillas: Wrap everything securely. Flour tortillas work best for folding and browning
- Fresh parsley: Brightens the final presentation. Use flat leaf for stronger flavor
Step-by-Step Instructions
Prepare the Garlic Base:Cook minced garlic in melted butter over medium heat for about 1 to 2 minutes until it becomes aromatic but not brown. This gentle cooking releases the oils in the garlic without creating bitterness from overcooking.Season the Chicken:Add your cooked chicken to the garlic butter mixture along with garlic powder, Italian seasoning, salt and pepper. Stir well to ensure each piece of chicken gets coated in the seasoned butter. Heat everything through until warmed completely, about 3 minutes.Create the Cheese Mixture:In a separate bowl, combine the softened cream cheese, sour cream and half of your shredded cheese. Make sure the cream cheese is properly softened to avoid lumps. Mix thoroughly until you have a smooth, creamy base.Combine Chicken and Cheese:Transfer the seasoned chicken into your cheese mixture, stirring until everything is fully incorporated. The warm chicken will help melt the cheeses slightly, creating that perfect creamy texture. This is the heart of your filling.Assemble Your Wraps:Lay out your tortillas and divide the chicken cheese mixture evenly between them. Sprinkle the remaining shredded cheese on top of each portion. Place the filling in the center of each tortilla, leaving room around the edges for folding.Roll and Seal:Fold in the sides of each tortilla first, then roll from the bottom up, tucking as you go to create a tight wrap. The tighter the roll, the less likely filling will escape during cooking.Cook Until Golden:Heat a skillet or grill pan over medium heat. Place each wrap seam side down first to seal it closed. Cook for about 2 to 3 minutes per side until golden brown and crispy. The cheese inside will melt completely.Garnish and Serve:Remove from heat, let cool slightly, and cut diagonally. Sprinkle with fresh parsley for color and flavor, then serve immediately while still warm and the cheese is gooey.