One question that often comes up is how to keep sliders juicy and flavorful. The key lies in using 80/20 ground chuck, which has the right amount of fat to keep the meat moist and tender. Additionally, forming one large patty and cooking it on a griddle helps maintain an even thickness and ensures that each slider is perfectly cooked. Adding cheese towards the end of cooking also helps retain the moisture and adds a rich, creamy texture.
Bacon Jam Cheeseburger Sliders
