Beating condensed milk with banana is a simple and delicious way to create a sweet, creamy mixture that can be used as a topping, filling, or even a dessert on its own. Here’s how you can do it:
Ingredients:
- 1 ripe banana
- 1/2 cup sweetened condensed milk (adjust to taste)
Instructions:
- Prepare the Banana:
- Peel the ripe banana and place it in a mixing bowl.
- Mash the banana with a fork or a potato masher until it reaches a smooth consistency. If you prefer a chunkier texture, you can leave some small pieces.
- Add Condensed Milk:
- Add the sweetened condensed milk to the mashed banana.
- Start with 1/4 cup and add more to taste, depending on how sweet and creamy you want the mixture to be.
- Mix Thoroughly:
- Stir the banana and condensed milk together until well combined. You can use a whisk or a spoon for this step.
- Serve or Use:
- Use the mixture immediately as a topping for pancakes, waffles, ice cream, or yogurt.
- It can also be used as a filling for pastries, cakes, or crepes.
- Alternatively, you can chill it in the refrigerator for a couple of hours and enjoy it as a simple dessert.
Tips:
- For added flavor, you can mix in a pinch of cinnamon, a splash of vanilla extract, or a squeeze of lemon juice.
- If you want a lighter version, you can mix the banana with a combination of condensed milk and plain yogurt or whipped cream.
Enjoy your sweet and creamy banana and condensed milk mixture! It’s a versatile treat that’s quick and easy to make.