A delicious and flavorful fish dish cooked in a rich, savory sauce. Perfectly paired with steamed rice!
Servings: 2-4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients:
For the Fish:
- 2-4 fish fillets or steaks (such as salmon, cod, tilapia, or sea bass)
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- 1 tablespoon soy sauce
- 2 tablespoons oil (vegetable or sesame oil for added flavor)
For the Sauce:
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional, for added depth)
- 1 teaspoon sugar
- ½ cup water or chicken stock
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
For Garnish:
- 2 green onions, chopped
- Fresh cilantro (optional)
Instructions:
1. Marinate the Fish
- Rinse and pat dry the fish fillets.
- Season with salt, pepper, and soy sauce.
- Let them marinate for 15-30 minutes to enhance flavor.
2. Sear the Fish
- Heat 2 tablespoons oil in a large pan over medium-high heat.
- Carefully place the fish in the pan and sear for 2-3 minutes per side, until lightly golden.
- Remove from the pan and set aside.
3. Sauté the Aromatics
- In the same pan, reduce heat to medium and add garlic and ginger.
- Sauté for 30-45 seconds until fragrant.
4. Make the Sauce
- Pour in soy sauce, oyster sauce, sugar, and water or chicken stock.
- Stir well and bring to a gentle simmer.
- Let the sauce cook for 2-3 minutes to thicken slightly.
5. Braise the Fish
- Carefully return the seared fish to the pan.
- Spoon the sauce over the fish and let it simmer for 5-10 minutes (depending on thickness).
- Flip the fish once halfway through cooking to absorb flavors evenly.
6. Garnish & Serve
- Sprinkle with chopped green onions and fresh cilantro if desired.
- Serve hot with steamed rice or lightly stir-fried vegetables.
Tips for the Best Braised Fish:
✔️ Choose fresh fish – Firm, mild-flavored fish work best for braising.
✔️ Adjust the sauce – Add a splash of rice vinegar for a slight tang or red pepper flakes for spice.
✔️ For extra depth – Add a few slices of red chili or a drizzle of sesame oil before serving.
Would you like any variations or suggestions for side dishes? 😊
How to Make Crinkle Fries at Home
How to Make Crinkle Fries at Home 
Ingredients:
– 2 russet potatoes
– 1 tablespoon cumin powder
– 1 tablespoon olive oil
– Salt to taste
Steps:
1. Peel the potatoes and cut them into crinkle-cut strips using a wavy knife.
2. Rinse and soak the potato strips in cold water for 1-2 hours to remove excess starch.
3. Dry the potato strips with kitchen paper. Add cumin powder, olive oil, and salt, then mix well.
4. Air fry at 185°C (365°F) for 30 minutes, turning halfway through.
You can also deep-fry them if you prefer.
Mochi Donut Recipe
Mochi Donut Recipe
Ingredients:
* 120g soft tofu
* 1 egg
* 100g cake flour
* 50g sugar
* 100g glutinous rice flour
* 4g baking powder
Steps:
1. Crush and sieve the tofu into a bowl. Mix with the egg and sugar.
2. Sift in the remaining ingredients and knead into a smooth dough.
3. Divide dough into small balls (about 6g each).
4. Arrange 8 balls in a circle on baking paper to form a donut shape.
5. Heat oil to 150°C. Place donuts (with paper) into the oil.
6. Once donuts detach from the paper, remove it and fry until golden.
7. Add your favorite toppings and enjoy while fresh!
CONDENSED MILK GORDITAS 🥮✨
Of course! Here’s the recipe for Condensed Milk Gorditas, along with their history, nutritional info, and step-by-step instructions — all in English!
📝 History of Condensed Milk Gorditas
Gorditas are a traditional Mexican dish that dates back to pre-Hispanic times. Originally made with corn dough and stuffed with savory fillings like beans or pork cracklings, gorditas have since evolved into sweet versions too.
Sweet Gorditas, like these with condensed milk, include ingredients such as sweetened condensed milk, sugar, and cinnamon. They’ve become especially popular at parties and celebrations — now a beloved dessert in many Mexican homes.
🍽️ Condensed Milk Gorditas Recipe
Ingredients (makes 8–10 gorditas):
For the dough:
- 2 cups all-purpose flour
- 1/2 cup sweetened condensed milk
- 1/4 cup butter (at room temperature)
- 1/4 cup whole milk
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
For filling and decoration:
- 1/2 cup sweetened condensed milk (extra for filling)
- 1/4 cup sugar
- 1 tsp ground cinnamon
👨🍳 Step-by-Step Instructions
1. Prepare the Dough:
- In a large bowl, mix together the flour, baking powder, and salt.
- Add the butter and mix with your hands until you get a crumbly texture.
- Pour in the condensed milk, whole milk, and vanilla extract.
- Knead until the dough is soft and smooth.
- If it’s too dry, add a bit more milk.
- If it’s too sticky, add a bit more flour.
2. Shape the Gorditas:
- Divide the dough into 8–10 equal pieces and roll them into balls.
- Flatten each ball with your hands to make discs about 1 cm thick.
3. Cook the Gorditas:
- Heat a griddle or skillet over medium heat.
- Cook the gorditas for 3–4 minutes on each side until golden and cooked through.
4. Fill and Decorate:
- Let the gorditas cool slightly.
- Make a small cut along the edge of each one to create a pocket.
- Fill each with a spoonful of sweetened condensed milk.
- Mix the sugar and cinnamon in a small plate. Roll the gorditas in the mixture to coat.
5. Serve and Enjoy:
- Enjoy warm or at room temperature.
- Perfect with coffee or a glass of milk!
📊 Nutritional Information (approx. per gordita)
- Calories: 200 kcal
- Carbohydrates: 30 g
- Protein: 4 g
- Fat: 7 g
- Fiber: 1 g
- Sugars: 15 g
Note: Values may vary based on portion size and ingredient brands.
💡 Tips & Variations:
- For a lighter version, you can substitute sweetened condensed milk with evaporated milk and a low-calorie sweetener.
- Add lemon or orange zest to the dough for a citrus twist.
- Try other fillings like caramel (cajeta), jam, or melted chocolate for a delicious spin.
Enjoy these sweet and fluffy Condensed Milk Gorditas — a traditional treat to brighten up any occasion! 😋