Whenever I have leftover mashed potatoes, these cheesy mashed potato puffs are the first thing I make. They’re golden on the outside, fluffy inside, and bursting with cheesy comfort. Whether I’m serving them at brunch, packing them for lunch, or offering them as a party bite, they never last long on the plate. They’re warm, crispy, and incredibly satisfying with every single bite.
“Soft, savory, and golden brown these puffs are mashed potatoes in their happiest form.” – @ComfortFoodChef
Why You’ll Want These on Repeat
These baked mashed potato puffs are my secret weapon for transforming leftovers into something new and exciting. Here’s why I love them:
- Crispy edges: Baked in a muffin tin, the outside gets golden and lightly crunchy
- Melty cheese center: The cheddar creates rich, savory pockets inside
- Portable and prep friendly: Great for make ahead meals, snacks, or lunchboxes
- Customizable: Add herbs, veggies, or protein for your own spin
If you love our stuffed potato nests or crispy potato onion pancakes, these puffs are another must try. They take simple ingredients and turn them into something totally new.
Ingredients
- 3 cups mashed potatoes (cold or room temperature)
- 1 cup shredded cheddar cheese
- 2 eggs
- 1/4 cup chopped chives
- Salt and pepper to taste