Creamy Pork Chops and Potatoes is a comforting and delicious dish that combines tender pork chops with creamy potatoes in a flavorful sauce. Perfect for a hearty and satisfying meal, this classic recipe draws from American and European culinary traditions where pork and potatoes are staple ingredients.
Serving Suggestions
Pair with:
Steamed vegetables like green beans or carrots
A fresh garden salad with vinaigrette
Crusty bread or dinner rolls to soak up the creamy sauce
Ingredients
6–8 pork loin chops (boneless or bone-in)
6 russet potatoes, peeled and sliced
2 (10 oz) cans condensed cream of mushroom soup
1 (12 oz) can evaporated milk
3/4 cup water
3 tablespoons onion soup base (or 1 packet Lipton onion soup)
Salt and pepper to taste
Optional: Fried onions
Instructions
see next page