Creamy Pork Chops and Potatoes

Creamy Pork Chops and Potatoes is a comforting and delicious dish that combines tender pork chops with creamy potatoes in a flavorful sauce. Perfect for a hearty and satisfying meal, this classic recipe draws from American and European culinary traditions where pork and potatoes are staple ingredients.

Serving Suggestions
Pair with:

Steamed vegetables like green beans or carrots

A fresh garden salad with vinaigrette

Crusty bread or dinner rolls to soak up the creamy sauce

Ingredients

6–8 pork loin chops (boneless or bone-in)

6 russet potatoes, peeled and sliced

2 (10 oz) cans condensed cream of mushroom soup

1 (12 oz) can evaporated milk

3/4 cup water

3 tablespoons onion soup base (or 1 packet Lipton onion soup)

Salt and pepper to taste

Optional: Fried onions

Instructions

see next page 

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