Easy & Delicious Potato Recipe – A Must-Try for Every Potato Lover! 🥔✨
If you have potatoes in your kitchen, you already have the foundation for a simple, delicious, and comforting dish! Potatoes are incredibly versatile, budget-friendly, and satisfying, making them perfect for quick meals or side dishes.
Today, I’m sharing an easy potato recipe that is crispy on the outside, soft on the inside, and bursting with flavor. Whether you’re making it for breakfast, lunch, or dinner, this dish is a guaranteed crowd-pleaser!
🥔 Ingredients You’ll Need:
- 4 large potatoes (any variety works)
- 2 tablespoons olive oil (or melted butter)
- 2 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika (for a hint of spice)
- ½ teaspoon dried oregano or thyme (optional)
- ¼ cup grated Parmesan cheese (optional, but so delicious!)
- Fresh parsley or chives for garnish
👩🍳 How to Make It:
1️⃣ Prepare the Potatoes
- Wash and peel the potatoes (or leave the skin on for extra crispiness).
- Cut them into wedges, cubes, or thin slices—whichever you prefer!
2️⃣ Season the Potatoes
- In a large bowl, toss the potatoes with olive oil, garlic, salt, pepper, paprika, and herbs.
- If using Parmesan, mix it in for extra crispiness and flavor.
3️⃣ Cook to Perfection
👉 Oven Method:
- Preheat oven to 400°F (200°C).
- Spread the potatoes on a baking sheet in a single layer.
- Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
👉 Air Fryer Method:
- Preheat air fryer to 375°F (190°C).
- Cook for 15-20 minutes, shaking the basket halfway through.
👉 Skillet Method:
- Heat a pan over medium heat with 1 tablespoon of oil.
- Cook for 10-12 minutes, stirring occasionally, until crispy and golden.