Why You’ll Love This Recipe
✅ 5-minute prep – No mixing, no bowls!
🍰 Perfect sweet-tart balance – Rhubarb + sugar = magic.
🔥 Crispy topping – Golden cake mix crust.
🍦 À la mode essential – Best served warm with vanilla ice cream.
Ingredients (Serves 8–10)
For the Filling:
4 cups (500g) fresh rhubarb, chopped into ½-inch pieces
1 cup (200g) granulated sugar (or ¾ cup for less sweetness)
1 tsp vanilla extract
1 tbsp cornstarch (to thicken juices)
For the Topping:
1 box (15 oz) yellow cake mix (or vanilla)
1 cup (2 sticks / 226g) unsalted butter, melted
½ tsp cinnamon (optional)
(Optional: Add 1 cup strawberries for a strawberry-rhubarb version!)
Step-by-Step Instructions