Here’s a delicious and classic Egg-Stuffed Meatloaf recipe! This dish is hearty, flavorful, and perfect for family dinners or special occasions.
Egg-Stuffed Meatloaf 🍽️
This juicy, flavorful meatloaf is stuffed with hard-boiled eggs, creating a beautiful and delicious center when sliced. It’s a classic comfort food that pairs well with mashed potatoes or roasted vegetables!
Ingredients:
For the Meatloaf:
- 2 lbs ground beef (or a mix of beef and pork)
- 1 cup breadcrumbs (or crushed crackers)
- ½ cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- 1 tsp dried oregano (or Italian seasoning)
- 1 tbsp Worcestershire sauce
- 1 tbsp mustard (optional)
- 1 large egg (for binding)
- 3-4 hard-boiled eggs (peeled)
For the Glaze:
- ½ cup ketchup
- 1 tbsp brown sugar
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard (optiona