Yields: 2-3 servings
Prep time: 30 minutes
Cook time: 20-25 minutes
Ingredients:
For the Fried Chicken “Taco Shells”:
2 boneless, skinless chicken breasts (about 1 pound total)
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper1 (optional)
2 large eggs, beaten
1 cup breadcrumbs (panko or regular)
Vegetable oil, for frying (enough to submerge the chicken)
For the Caesar Salad Filling:
1 head romaine lettuce, chopped
1/2 cup Caesar dressing (store-bought or homemade)
1/4 cup grated Parmesan cheese
2-3 strips cooked bacon, crumbled (optional)
Croutons (optional, for topping)
Instructions: