Introduction
These Garlic Parmesan Cheeseburger Bombs are a game-changing twist on a classic cheeseburger! 🍔🔥 Juicy, seasoned beef and melty cheese are wrapped inside golden, buttery biscuit dough and brushed with garlic Parmesan butter for an irresistible, bite-sized explosion of flavor. Perfect for appetizers, snacks, game day, or a fun dinner, these cheesy, garlicky, buttery burger bombs will disappear fast!
📋 Ingredients
For the Cheeseburger Filling:
1 lb ground beef 🍔
1 cup shredded cheddar cheese 🧀
½ cup cream cheese, softened 🥄
1 teaspoon garlic powder 🧄
1 teaspoon onion powder
½ teaspoon salt 🧂
¼ teaspoon black pepper
1 tablespoon Worcestershire sauce (for added depth)
1 tablespoon ketchup or mustard (optional, for burger flavor!)
For the Dough:
1 can refrigerated biscuit dough (8-count, like Pillsbury Grands) 🥖
For the Garlic Parmesan Butter:
¼ cup unsalted butter, melted 🧈
1 teaspoon garlic powder 🧄
2 tablespoons grated Parmesan cheese 🧀
1 tablespoon chopped parsley (optional, for garnish) 🌿
Instructions