- 2 packages (17.3 oz each) puff pastry, thawed (the star of the show!)
- 1 cup granulated sugar
- ½ cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 egg (for egg wash)
- 1 tsp cinnamon (for warmth)
- Zest of 1 lemon or orange (for brightness)
Legendary Puff Pastry Cake – My Secret 2-Sheet Masterpiece!
