Hello, everyone! Welcome back to our cooking blog, where we share delicious recipes every week. Today, we’re preparing a Puff Pastry. So, grab your pen and paper to jot down the ingredients and let’s dive into this easy, step-by-step recipe that’s perfect for breakfast, appetizers or even to accompany fresh salads!
How to Make Puff pastry with meat and cheese
Savory puff pastry with ground meat and cheese: a delicious mix of crispy pastry and rich, creamy filling. A great option for anyone looking for flavor and convenience. You don’t need cooking classes or costly meal delivery services to prepare something delicious at home. With a bit of planning and our detailed meal prep guide, you can create amazing dishes with confidence and ease.
Recipe Ingredients:
- 1 egg, beaten
- 1 sheet of puff pastry
- ½ lb ground meat (250 g)
- 1 cup of grated cheese (about 4 oz or 115 g)
- ½ teaspoon of black pepper
- ½ teaspoon of garlic powder
- ¼ cup of chopped parsley (about 15 g)
- ½ teaspoon of salt