This casserole begins with 500 g of lean minced meat sautéed alongside onions and garlic until fragrant and golden. Diced yellow pepper adds sweetness and texture, while three tablespoons of concentrated tomato paste deepen the flavor and hue. Spices—one teaspoon each of dried thyme and paprika—infuse the meat with warmth and earthiness, complemented by a sprinkle of oregano, salt, and freshly ground black pepper. Once the meat mixture simmers, it is layered into a baking dish and topped with creamy mashed potatoes made from boiled potatoes whipped with butter and milk until silky smooth. Two hundred grams of shredded mozzarella and a final sprinkle of 100 g grated Parmesan melt atop the potatoes in the oven, creating a shimmering crust. A scattering of fresh parsley brightens the dish when it emerges bubbling and golden. This one‑dish meal marries the rustic comfort of shepherd’s pie with the indulgence of cheesy potatoes, making it ideal for family dinners or potlucks.
Minced Meat and Potato Cheese Bake
