Orange Raisin Scones recipe with Amasi and orange juice is a delightful treat that combines the flavors of orange, raisins, and creamy Amasi. As a professional chef, I have experimented with various scone recipes, but this one stands out for its unique combination of ingredients.
When I’m not baking these scones, I enjoy making easy chip cookies that always satisfy my sweet cravings. Another favorite of mine is the homemade chocolate filled crepes recipe, perfect for a decadent brunch. Additionally, I love baking a soft and fluffy milk brioche that pairs beautifully with jam for a delightful breakfast.
Why This Scone Recipe Works
Discover the tips and tricks that make this Orange Raisin Scones recipe unique and delicious. These scones are a delightful blend of flavors, featuring the tangy sweetness of orange and plump raisins complemented by the richness of Amasi and the fresh zing of orange juice. Understanding why this recipe works can help you create perfect scones every time.
- Quality ingredients: Using fresh and high quality ingredients like plump raisins, tangy oranges, and creamy Amasi elevates the flavor profile of these scones.
- Proper mixing technique: The key to achieving the perfect texture lies in gently incorporating the wet ingredients into the dry ingredients, ensuring a tender crumb.
- Optimal baking temperature: Baking the scones at the right temperature ensures they rise beautifully and develop a golden crust while remaining moist on the inside.
- Glazing technique: Brushing the scones with a sweet orange juice glaze adds a shiny finish and an extra burst of citrus flavor, enhancing the overall taste.
By following these tips and incorporating them into your baking process, you can master the art of making delectable Orange Raisin Scones that are sure to impress your family and friends. Experiment with variations of this recipe to create your own unique spin on this classic treat. For more delicious recipes, be sure to check out our Simple Vanilla Sponge Cake Recipe and our delightful No Sugar Chocolate Banana Oatmeal Treat.
Step by Step Guide to Orange Raisin Scones
Ingredients
Follow the detailed steps below to create these moist and flavorful Orange Raisin Scones with a hint of tangy orange juice and Amasi.
- 2 cups all purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1/2 cup raisins
- 1/4 cup orange juice
- 1/2 cup buttermilk (or substitute with regular milk mixed with 1/2 tablespoon of lemon juice)
- 1 large egg
- 1 tablespoon orange zest
Instructions
Prepare your taste buds for a delightful experience with these Orange Raisin Scones. Let’s get started!
Making the Dough
- Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold butter to the dry ingredients and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Gently fold in the raisins, orange juice, buttermilk, egg, and orange zest until just combined. Be careful not to overmix.
Shaping and Baking
- Transfer the dough onto a floured surface and gently pat it into a circle about 1 inch thick.
- Using a sharp knife, cut the dough into 8 wedges.
- Place the scones on the prepared baking sheet and bake for about 20-25 minutes or until they are golden brown.
- Remove from the oven and let the scones cool slightly before serving.