Stuffed Pizza with Tomato and Ham: How to Make This Fantastic Recipe

Ingredients

For the Pizza Dough:

– 325 ml water
– 12 g fresh brewer’s yeast
– 1 teaspoon sugar
– 500 g flour (type 0 for pizza)
– 15 g fine salt
– 10 ml extra virgin olive oil

For the Filling:

– Tomato puree
– Mozzarella (for pizza) or provolone
– Cooked ham

For the Garnish:

– Rectangular puff pastry
– Round puff pastry
– 1 egg

Directions