There’s something magical about this Swedish Apple Cake—tender, buttery cake packed with cinnamon-spiced apples and topped with a crisp, golden sugar crust. My mom made it for every family gathering, and without fail, it vanished before any other dessert! Now, I’m sharing her cherished recipe so you can recreate that same warm, nostalgic comfort in your own kitchen.
Why This Cake is Unforgettable ❤️
✅ Perfectly spiced apples – Soft, fragrant, and caramel-like.
✅ Buttery, moist crumb – Almost like a cross between cake and apple pie.
✅ No fancy techniques – Just mix, layer, and bake!
✅ Smells like heaven while baking (warning: neighbors may drop by).
Ingredients You’ll Need 🛒
For the Apple Layer:
- 4 cups (about 4 medium) apples, peeled & thinly sliced (Honeycrisp or Granny Smith work great!)
- 2 tbsp lemon juice (to prevent browning)
- ½ cup (100g) brown sugar
- 1½ tsp cinnamon
- ¼ tsp nutmeg
For the Cake Batter:
- 1½ cups (190g) all-purpose flour
- 1½ tsp baking powder
- ¼ tsp salt
- ½ cup (115g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- 2 large eggs, room temperature
- 1 tsp vanilla extract
- ½ cup (120ml) milk
For the Crunchy Topping:
- 2 tbsp granulated sugar (for sprinkling)
- ½ tsp cinnamon