Why You’ll Love This Recipe
- Melt-in-Your-Mouth Texture : Ultra-moist and tender crumb makes every bite irresistible.
- Zesty Citrus Flavor : Fresh orange zest and juice infuse the cake with vibrant, refreshing taste.
- Quick & Easy : Ready in under 10 minutes of prep—perfect for busy days or last-minute cravings.
- One-Bowl Wonder : Minimal cleanup means more time to enjoy your delicious creation.
- Versatile : Serve plain, dusted with powdered sugar, or topped with a glaze for extra flair.
Ingredients You’ll Need
Serves 8–10
For the Cake:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup vegetable oil (or melted butter)
- 3 large eggs , at room temperature
- 1/2 cup fresh orange juice (about 2 oranges)
- Zest of 1 large orange
- 1 tsp baking powder
- 1/2 tsp baking soda
- Pinch of salt
Optional Glaze:
- 1 cup powdered sugar
- 2–3 tbsp fresh orange juice (adjust for desired consistency)
- Zest of 1 orange , for garnish
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) . Grease a round or square cake pan (8×8 inches works well) and line it with parchment paper for easy removal