Yield: 8–10 servings
Prep Time: 20 minutes
Cook Time: 40 minutes
Calories: 425 per serving
Ingredients
- 1 lb lean ground beef
- 1 cup chopped onion
- 1 cup sliced mushrooms
- 2 stalks celery, diced
- 1 green bell pepper, seeded and diced
- 10 oz uncooked elbow macaroni
- Salt and pepper, to taste
- 1 tablespoon sugar
- ½ teaspoon dried Italian seasoning
- ¼ teaspoon garlic powder
- 1 (14.5 oz) can stewed tomatoes, undrained
- 8 oz tomato paste
- 1 cup vegetable stock
- 1½ cups shredded sharp cheddar cheese, divided
